Second, the fermentation process operating procedures1. Fermentation tank cleaning(1) When the beer is finished in the fermentation tank, open the pressure relief valve of the cleaning pipeline to release the pressure to 0 MPa; start to connect the CIP cleaning pipeline and the recovery pipeline, an

Sensory evaluation of beer is a science. Beer evaluation terms are terms used to express the quality of beer in precise and refined sentences. These terms are easily understood by people due to their long-term use, and have the effect of being concise and comprehensive.

Documents required to open a self-brew house:First register a business license, and then apply for a health certificate, health permit, fire certificate, etc.Then apply for a food business license.

What is the relationship between wort concentration and alcohol concentration? Do they mean the same thing? For this problem, many citizens think that the degree of beer is the alcohol concentration of beer, but it is not the case. The degree of beer that we often say is the original wort concentration of beer, not the alcohol content.