Sensory evaluation of beer is a science. Beer evaluation terms are terms used to express the quality of beer in precise and refined sentences. These terms are easily understood by people due to their long-term use, and have the effect of being concise and comprehensive.

In craft beer, how to distinguish stout, stout and porter? Among the craft beers, there are dark beer, Stout, and Porter. Many people will feel that there is no difference between these three craft beers.

When drinking craft beer, it is common to hear someone say that it kills the taste. Taste-killing refers to the fact that the carbon dioxide in craft beer disperses and overflows in the mouth, and the tongue feels numb in the mouth, resulting in a fresh, stimulating and comfortable feeling.

Just like how no two humans are ever completely the same, no two strains of yeast have the exact same properties. This makes choosing a yeast strain a delicate process, and one that you want to invest a decent amount of time into. In general, you’ll want to understand the two main types of yeast used for beer brewing, ale yeast and lager yeast. We’ll go over these major kinds of yeast to give you a better idea of how they work.