To ensure the quality of craft beer, experienced brewers will pay great attention to fermentation. Because they know that if they want to control the quality of craft beer, they must understand the metabolic process of beer yeast, so as to master the quality of craft beer.

Can't master the bitterness of craft beer?Many people who brew craft beer don't know how to control the bitterness of craft beer, so the craft beer that has been changed to bitterness is not bitter, but the craft beer that should not be bitter is very bitter.

When craft beer is brewed, some processes require our attention to some details, such as washing up. The temperature of the sparging water should be controlled at 78°C. Do you know why it should be controlled at this temperature?

In order to produce puree beer with real quality requirements, we must first ensure good environmental hygiene. In this process, how to control the contamination of bacteria in each link is the primary issue. Today, I will introduce the aseptic brewing environment of small beer equipment in detail.